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News
Her knives stay razor-sharp for years, it's one small thing she does right after using them
7+ hour, 46+ min ago (479+ words) She bought the same chef’s knife most people buy. She’s used it almost every night for years. And it still slides through a ripe tomato like the fruit isn’t even there. No wobble. No smashing. No juice running down the…...
Are You Peeling a Raw Potato with a Butter Knife?
21+ hour, 41+ min ago (22+ words) Are you exhausted and feeling stuck? Discover why distractions and people-pleasing fail, and how using truth and action can change your life....
UW-Milwaukee Panther Arena Unveils New Food, Drink Options » Urban Milwaukee
3+ day, 9+ hour ago (316+ words) New options will greet fans at Milwaukee's oldest arena. At the UW-Milwaukee Panther Arena, the fall sports season is arriving with new food and beverage options. “Each year we want to give our guests new experiences,” said executive chef Ryne…...
Beer, Brews and a Great Cause: Yelp’s Beer Hunt Returns to Milwaukee
3+ day, 6+ hour ago (140+ words) TMJ4 News Yelp Milwaukee is inviting beer lovers and adventure seekers to explore one of the cityâs most historic locations during its annual Yelp Beer Hunt Held at the original Pabst Blue Ribbon Brewery, this free scavenger hunt combines local…...
High Stakes by Bartolotta opens in Milwaukee
3+ day, 12+ hour ago (353+ words) High Stakes by Bartolotta will be joined by the Peacock Lounge, an adjacent cocktail bar. Chef Paul Bartolotta opened his first Milwaukee-area restaurant in 1993. More than thirty years later, he and the Bartolotta Restaurants group is still going strong, with…...
We spoke with Chef Mark Scheck to learn more
3+ day, 7+ hour ago (104+ words) WOAI Get ready to wine and dine! Hotel Valencia is hosting a special wine dinner this month in Dorrego's Restaurant! Chef Mark Scheck joined us this morning with a look at their menu Chef Mark Scheck made us some delicious…...
Coffee shop turns socializing into the main event
4+ day, 50+ min ago (171+ words) Push & Pour offers local pastries like Zeppole's maple streusel scone, $4.50. Lovekin Social Club isn’t designed to be just another coffee shop. The Garden City space combines coffee, vintage-inspired surroundings and a unique membership system aimed at helping strangers break the…...
Canton cook starts with a recipe and gets "creative from there"
3+ day, 16+ hour ago (805+ words) Published 3:19 pm Thursday, September 10, 2026 By DEBORAH GERTZ HUSAR, Staff Writer CANTON — When Anita Hanke offered a coworker a choice of a cookie, caramel corn, or both, the Molasses Sugar Cookie earned rave reviews. “I make those cookies a lot. I throw…...
A Big Round Of Applause For Godly Treats
3+ day, 17+ hour ago (574+ words) Great laddus melt in the mouth, not in the hand. “Roast flour gently on low heat, add just enough ghee for richness, and melt jaggery slowly to prevent crystallisation. Shape while warm so they bind smoothly. The result: soft yet…...
Catching up with: Eric Frickle, Kitchen Engine co-owner
4+ day, 50+ min ago (625+ words) Eric Frickle founded The Kitchen Engine with his parents, Dan and Vicky Frickle, in 2006. When first walking into The Kitchen Engine store inside the historic Flour Mill building in Spokane’s North Bank neighborhood, it's not immediately noticeable that the cookware…...