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yahoo.com
693 words

Crawford County fried chicken

2 1/4 cups all-purpose flour, divided 3 teaspoons coarse kosher salt (such as Diamond Crystal) or 1 1/2 teaspoons fine salt, divided 1 teaspoon freshly ground black pepper, divided 2 cups plain unseasoned bread crumbs (see Tip) 1 small chicken, as close as possible to 3 pounds, cut into…

thedailyherald.sx
430 words

What goes into a good sausage?

By Dr. Colin Michie Sausages vary. Their sensory powers fire up early morning hunger pangs with the smells and flavours of many cultures. Choices... Colin Michie Sausages vary Their sensory powers fire up early morning hunger pangs with the smells…

note.com
267 words

Garlic Soy Sauce Fried Chicken Thighs

Fried chicken is one of those dishes that seems impossible to make taste bad, no matter who makes it. If you were to fail, it would likely be because the center was undercooked or the coating was burnt from overcooking,…

Kitchen Gear & Techniques

Knives, cookware, appliances, food safety temps, and pro methods made approachable.

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Inside Kitchen Gear & Techniques

Knives & Cutting Skills Grip, motion, safety, sharpening, and the right tool for the job.
Cookware & Heat Cast iron, stainless, enameled, and heat control for perfect sears.
Appliances & Gadgets Air fryers, multicookers, blenders, processors, and smart scales.
Core Techniques Sear, saute, roast, braise, steam, poach, and emulsify with confidence.
Food Temps & Doneness Thermometer use, carryover cooking, and temp charts that matter.

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