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Chefs & Personalities
Chef profiles, cookbook authors, TV hosts, influencers, and rising culinary voices.
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Latest in Chefs & Personalities
Inside Laurel Supply: West Hollywood???s New Standard for Culinary Craftsmanship
9+ hour, 46+ min ago (431+ words) Inside Laurel Supply: West Hollywood’s New Standard for Culinary Craftsmanship Hollywood Times Within walls deeply rich with the local history of West Hollywood, Laurel Supply has opened its doors as more than just a neighborhood market, it is a living…...
How To Grill The Absolute Best Burgers On Your Blackstone
19+ hour, 46+ min ago (306+ words) Tasting Table How To Grill The Absolute Best Burgers On Your Blackstone The Blackstone grill is one of the most basic cooking devices you can use — just a broad, flat, hot surface. The flat-top's simplicity makes it one of the…...
A chef is learning from restaurants across Hong Kong
18+ hour, 32+ min ago (521+ words) With a subscription, you can answer quizzes and track your reading progress. In the morning, Mel Ng rolled out dumpling wrappers and mixed the next day’s fillings before surviving the lunch rush at Ah Chun Shandong Dumpling. The restaurant has…...
Gamble on Atlantic City Pays Off for Chef Wenford Simpson
1+ day, 2+ hour ago (1238+ words) Highlighting the People, Events and Causes that make South Jersey Special Front Runner New Jersey ATLANTIC CITY — Wenford “Patrick” Simpson sat before an eager audience at the Atlantic City Black Business Expo in August and spoke about making a major…...
The first chef in Zambia to practice molecular cuisine, with a €200 menu. “They criticized me, but I didn’t give up.”
23+ hour, 35+ min ago (147+ words) Do you want to discover the latest news and recipes of the most renowned chefs and restaurants in the world? - COMING SOON - Publisher - Reporter Gourmet S.r.l. Registered and administrative office - Via Carloforte 60, 09123 Cagliari VAT number / Fiscal Code - 03406920920 These Cookies are strictly…...
Through The Garden Gate: The demise of the cookbook
1+ day, 5+ hour ago (220+ words) Published 1:19 pm Sunday, September 13, 2026 By Dr. Cynthia Wood I went to dinner at a friend’s house recently. During a lull in the conversation, she commented that she had just gotten rid of all of her cookbooks. Her rationale was that…...
My parents are successful, but I wanted to forge my own path - Chef Abbys
1+ day, 1+ hour ago (564+ words) Chef Abbys says she comes from a successful family and had many opportunities growing up, including receiving a good education and having the things she needed. Despite that comfortable background, she chose to build her own career and identity instead…...
‘My mum and grandpa were both cooks: it’s in my blood’ – Wick businesswoman bounces back with award after forced temporary closure
3+ day, 4+ hour ago (838+ words) Established just 18 months ago at the heart of Wick Harbour, Creel and Crumb has a reputation for serving high-quality seafood dishes. Founder Joanna Sutherland was presented with the North Highland Chamber of Commerce’s Young Business of the Year award at…...
Meet Emi Báez, The Kitchen Voice Taking Guaraní Cooking To Millions Of Followers
1+ day, 13+ hour ago (773+ words) Years later, after building a career in Paraguayan television journalism, Emi would return to those childhood lessons and turn them into a new career. Today, she is one of Paraguay’s best-known cooking content creators with over 800,000 followers on Instagram and…...
Local chef named finalist in top culinary awards
1+ day, 19+ hour ago (423+ words) A rising pastry chef has reached the final of a national culinary competition. Anceline Sanchez, who works at Pennyhill Park in Bagshot, Surrey, has been named a finalist in the 2026 Graduate Awards, run by the Craft Guild of Chefs to…...