12+ hour, 13+ min ago   (37+ words) I. Introduction And it came to pass, that there was a hunger in the Gentile lands, and there was brought forth a dish of great luxury and fire, which men called the Ramen …...

2+ day, 9+ hour ago   (399+ words) Red Rooster has been declared Australia's best quick service restaurant by Canstar, beating out McDonald's and KFC for the top spot. The consumer advocacy group surveyed 2,626 Australians to see who could take out the fast food crown for its 2026 Most…...

3+ day, 2+ hour ago   (628+ words) Elevated 25 floors above the city, Langlands Restaurant & Bar returns to the Melbourne CBD with panoramic views, smoky open-fire hibachi grilling and a new menu blending Australian produce with Filipino heritage. High above Melbourne, Langlands Restaurant & Bar is back. The 25th-floor…...

3+ day, 5+ hour ago   (770+ words) By ELISE WILSON, SENIOR LIFESTYLE REPORTER, AUSTRALIA After four days of judging and a staggering 1,821 entries, a small bakery in Melton, in Melbourne's west, has taken out the coveted title of Australia's best plain meat pie at the 37th annual Official…...

3+ day, 17+ hour ago   (310+ words) The best of Sydney for free. Swing by Circular Quay and come say hi to Winnie’s Sitting right on Sydney Harbour next door to Opera Bar, this new waterfront café and eatery from Applejack (also behind Rafi, Forrester’s, Bopp & Tone…...

3+ day, 10+ hour ago   (434+ words) French Chef Dominque Crenn will open Petit Crenn this October, marking her first restaurant in Australia. Crenn is the chef and co-owner of Atelier Crenn in San Francisco. In 2018, she became the first female chef in the United States to…...

3+ day, 21+ hour ago   (945+ words) SheerLuxe For the month of October, intimate omakase restaurant LUNA is partnering with Dom Pérignon for an exclusive champagne pairing. Set around LUNA’s 12-seat counter, executive chef Leonard Tanyag will pair his 12-course omakase with four exceptional Dom Pérignon cuvées:…...

3+ day, 21+ hour ago   (573+ words) Words by Nick Connellan · Updated on 09 Sep 2026 · Published on 08 Sep 2026 It’s been three years since Gail and Kevin Donovan passed Donovans to long-time general manager Nick Parkhouse and his business partner Andrew Renfrey. With the forthcoming 5967 Hawksburn, Parkhouse is proving…...

4+ day, 2+ hour ago   (188+ words) One of the top restaurants in Australia across the past two years has cemented its standing right here in Douglas Shire after another prestigious win. Port Douglas modern Thai restaurant Jungle Fowl has been crowned one of Gourmet Traveller magazine’s…...

3+ day, 22+ hour ago   (326+ words) Broadsheet A filling lunch for $20? Tell him he’s dreaming Or hit one of these new Sydney openings – for classic steak sandwiches, smashburgers, rice bowls or coconutty Thai pancakes Carlisle Castle Hotel, Newtown The Bat & Ball team is now…...